Sugar Free USDA Organic Madagascar VANILLA

Sugar free and Organic in the same sentance??? How is that possible?

By using a special blend of organic ingredients Joe has come up with NO sugar, low cal, KETO freindly sweetener/flavor that will shock the syrup world.

Our Sugar Free formulations have exactly the same flavor ingredients as our sugar syrups. But instead of sugar, a proprietary blend of alternative sweeteners is used. Once again, focusing on flavor, Joe combined one ingredient that tastes “cool”, with another ingredient that tastes “warm,” thus balancing out the two. He also used an ingredient with a “sour” note and an ingredient with a “bitter” note, and they balance out. The result is a sugar-free formulation that truly just tastes SWEET, with no after taste.

While in Anaheim at the Natural Products Expo in April 2025, a sales rep from a company that sells a “solution to sugar-free aftertaste” stopped by our booth. We gave him a sample of our sugar-free syrup. He muttered, “Pretty good,” and walked away. “Pretty good testament to our success,” we thought!

We are able to make a sugar-free version of any of our flavors, but we are starting with our most popular flavors: Vanilla, Caramel, and Hazelnut. Try them! You’ll like them!

Sometimes when people say something is “vanilla,” they mean bland, humdrum, or ordinary. How about tropical, floral, and nuanced? Our Madagascar Vanilla Syrup is anything but conventional. We source only the finest pure vanilla extract, made from organic vanilla beans, from vanilla orchids, which have been hand-pollinized on the island of Madagascar. You could call it “authentic.” But you will, for sure, call it distinctive and delicious.

Our organic vanilla extract is selected and shipped to us by the most trusted name in the Vanilla industry.  The Beans are harvested and then carefully hand selected, then shipped to the US where it is turned into the finest tasting organic vanilla extract available anywhere.  Made with "Pure organic Vanilla extract" is not just a slogan, it is the only flavor ingredient.