Sugar Free USDA Organic HAZELNUT

Sugar free and Organic in the same sentance??? How is that possible?

Everyone knows the best hazelnuts are grown in Oregon. And Joe’s Hazelnut Syrup is made in Oregon. A coincidence? However, besides being a USDA Certified Organic manufacturing facility, we are also an allergen-free facility, ergo, no tree nuts proteins. Everyone can enjoy Joe’s Hazelnut Syrup made from the best organic hazelnut flavor we could find. And for you Nutella® fans, what could be better than Joe’s Hazelnut and Joe’s Dark Chocolate syrups in the same cup? Just do it!

By using a special blend of organic ingredients Joe has come up with NO sugar, low cal, KETO freindly sweetener/flavor that will shock the syrup world.

Oregon's Willamette valley is famous for producing HAZELNUTS. Did you know they are also known as Filberts and Cobnuts??

Since we are an Oregon owned and operated company, It will come as no surprise to you that we are very picky about the flavor.  Hazelnut is one of the foundation flavors in the espresso industry!

What a great flavor to add to your iced latte! Hazelnuts are used for the praline flavor and the ever popular Nutella spread. Let"s get NUTTY!! Try it in a blended mocha or a hot hazelnut latte. Change up your drink by adding some caramel to your hazelnut mocha, you'll thanks us!

Snickers Mocha Recipe:

• 1/4 oz Joe's Organic Chocolate Sauce
• 1/4 oz Joe's Organic Hazelnut Syrup
• 1/2 oz Joe's Organic Caramel Syrup
• 1 shot of Organic espresso
• 9 oz of steamed Organic Whole Milk Top with Organic whipped cream!

For a Nutella Mocha the key is mixing the flavors in the perfect ratio... 3/4 chocolate sauce to 1/4 hazelnut flavor for any size drink will get you that delicious Nutella flavor!

Our Sugar Free formulations have exactly the same flavor ingredients as our sugar syrups. But instead of sugar, a proprietary blend of alternative sweeteners is used. Once again, focusing on flavor, Joe combined one ingredient that tastes “cool”, with another ingredient that tastes “warm,” thus balancing out the two. He also used an ingredient with a “sour” note and an ingredient with a “bitter” note, and they balance out. The result is a sugar-free formulation that truly just tastes SWEET, with no after taste.

While in Anaheim at the Natural Products Expo in April 2025, a sales rep from a company that sells a “solution to sugar-free aftertaste” stopped by our booth. We gave him a sample of our sugar-free syrup. He muttered, “Pretty good,” and walked away. “Pretty good testament to our success,” we thought!

We are able to make a sugar-free version of any of our flavors, but we are starting with our most popular flavors: Vanilla, Caramel, and Hazelnut. Try them! You’ll like them!